Homemade Tortilla Chips with Guacamole
Dreesen’s Burgers
(our fresh ground beef patties included –
but turkey & vegan Beyond Burgers available upon request)
With condiment platter of lettuce, tomato, pickle, onion, ketchup/mustard/mayo
Boar’s Head Natural Casing Franks w/sauerkraut & relish
BBQ Baby Back Ribs
BBQ Chicken (pls advise: breast or bone-in)
Classic Potato Salad
Cole Slaw
Corn on the Cob with Butter
Sliced Watermelon & Dreesen’s Donuts
PACKAGE PRICING: *2022 Pricing Tentative
*PRICING 2022: DUE TO CURRENT CLIMATE FOOD PRICING FOR 2022 IS SUBJECT TO CHANGE AS ALL FOOD AND PRODUCT PRICING HAS INCREASED:
Food: $75 Per Person (25 Person Minimum guest count required for all catered events)
Adult Pricing Applied
Plus Staff/labor, 20% Service/Coordination Fee and Staff Gratuities
Includes:
Propane grill/prep tables, serving platters/serving utensils, condiments.
Available for additional fee:
-Bar Setup $14/pp: Bar Ice/Bar Fruit/Bar table setup with wine/ice buckets/bar utensils (client to provide alcohol).
Mixers/Beverage include: Aqua Pana, Pellagrino & Bar Mixers (coke, diet coke, ginger ale, seltzer or club soda, OJ, cranberry)
-Disposable Plates/bowls/plastic utensils/napkins (we carry rustic palm leaf or white plastic w/fluted edges) $6/pp or you can provide your own at no fee
Rentals: If needed, we can arrange all rental tables/linens/chairs/plates/glassware/silverware/napkins.
Rentals billed directly by rental company and are not included in Dreesen’s pricing.
THIS MENU IS NOT FOR BEACH BBQ OR CLAMBAKES- OFF BEACH ONLY -
WE ARE NO LONGER CATERING BEACH PARTIES!
STATIONARY CHOICES
Homemade Tortilla Chips with Guacamole
Shrimp Cocktail Platter
RAW BARS
Available upon request:
Clams, Oysters, Shrimp w/lemon & sauces & a Shucker
PASSED APPETIZER CHOICES
(see our cocktail party menu for additional choices)
Assorted Mini Grilled Quesadillas:
BBQ Chicken & Carmelized Onion w/avocado aioli or Pulled Pork & Cheddar
Mini Crab Cakes with Lemon Aioli
Grilled Coriander Lime Shrimp Skewers w/red pepper citrus dipping sauce
Mini Lobster Rolls on Brioche Buns (or choose full size lobster rolls for entrée)
Mini Hard Tacos: Shrimp w/pico de gallo, avocado aioli & chili lime mayo OR Pulled Pork w/mango salsa
Pigs in Blankets with spicy mustard
Mini One Bite Beef Sliders
GREEN SALAD CHOICES
Romaine Caesar Salad with Crouton & Shaved Parmesan
Mixed Greens, Cherry & Sungold tomato, cucumber, shaved carrot, radish, crouton,
Green Goddess Dressing or Caesar Vinaigrette
Arugula Salad with sungold & cherry tomato, crouton, shaved parmesan & lemon vinaigrette
ENTRÉE CHOICES (Buffet Style)
Meats
Dreesen’s Burgers with lettuce, tomato, pickle, onion
Boar’s Head Natural Casing Franks w/sauerkraut
Dreesen’s Famous Fried Chicken in Country Picnic Basket
Grilled Tenderloin of Beef w/Creamy Horseradish Sauce
Marinated Grilled Skirt or Flank Steaks w/ Chimichurri or Horseradish Sauces
Grilled NY Strip Steaks
Grilled Sausage (our own homemade Sweet or Hot Italian links)
Spare Ribs or Baby Back Ribs with BBQ Sauce
BBQ Chicken (breast or bone-in)
Kebabs: Chicken or Tofu & Veggie, Beef Kebab w/red onion, sungold & cherry tomato, Tzatziki sauce
SLIDER BAR:
Ask about our complete slider bar for larger events! Options include:
Beef or Turkey Sliders, Pulled Pork Sliders with Cole Slaw, Veggie Burger Sliders w/basil aioli
Fixings include lettuce, tomato, onion, pickle, bacon, sauteed mushroom,
Guacamole & Salsa
carmelized onion/cole slaw (for pulled pork sliders)
Seafood
Steamed Little Neck Clams -or -Steamed Mussels in white wine garlic herb sauce w/dipping breads
Steamed Lobster with butter
Lobster Tails with butter
Fish Tacos: Breaded Cod with Guacamole, Salsa, Pickled Onion, Cabbage, Chili Lime Mayo
on flour tortillas (or corn)
Lobster Rolls on Brioche Buns (entree size)
SIDES & SALADS
Marinated Grilled Veggies (portobello, asparagus, red & yellow bell pepper, red onion, etc)
Corn on the Cob Skewers with Butter
Fresh Mozzarella & Heirloom Tomato Salad w/basil dressed in balsamic vinaigrette
Summer Pasta Salad w/tomato, squash, zucchini, broccoli, red onion & roasted red pepper
Southwestern Quinoa w/avocado, corn, black bean, red onion & lime cilantro dressing
Israeli Cous-Cous w/sugar snap, snow peas, arugula & petit peas w/light lemon dressing
Mediterranean Orzo Salad w/Kalamata, tomato, cucumber, chick pea, feta
Caprese Pasta Salad or Caprese Pesto Pasta Salad
Pasta Salad w/baby spinach, sundried tomato, black olive, pignoli & feta
Tomato & Cucumber Salad w/red onion & basil in vinaigrette dressing
Potato Salad or No Mayo Potato Salad
Cole Slaw or Carolina Slaw
DESSERT
Sliced Watermelon or Fruit Plate: trio of melons, kiwi, blueberry, strawberry & raspberry
Cookie &Brownie Plate - Lemon Squares
Dreesen’s Donuts: Plain, powdered sugar & cinnamon
(add bowl of strawberries or mixed berries & whip cream for donut shortcakes)
PRICING
Food & Staff Pricing is dependent on menu chosen & number of guests- we will draw up a specific catering proposal for your event.
25 person minimum head count required for all catered events.
Rentals will be billed direct by the rental company but we can arrange all rentals needed (tables/linen/chairs/plates/glassware/cutlery).
For more casual events Dreesens can provide disposable plates/utensils/glasses for $5/pp.
OTHER BBQ OPTIONS:
*PRICING NOTE 2022:
DUE TO CURRENT CLIMATE FOOD PRICING FOR 2022 IS SUBJECT TO CHANGE AS ALL FOOD AND PRODUCT PRICING HAS INCREASED-
Full Raw Bars for Larger Groups:
3 Clams/3 Shrimp/2 Oysters per person with lemon, cocktail sauce & mignonette sauce $27/per person for food
Plus:
Requires rental of Raw Bar Table 8' with Raw Bar Ice Insert with 2 Linens,
an 8' work behind table with linen, small plates, shaved ice and napkins
$500 fee
Plus: Labor for Shucker $300 per shucker (setup, service for 2 hours, cleanup/breakdown- 4 hours total, includes gratuity)
RAW BAR- MINI TABLETOP VERSION FOR SMALLER GROUPS:
3 Shrimp/3 Clams per person $20per person
with lemon, cocktail & mignonese sauces
No ice table insert required, seafood displayed in iced trays
Requires one 8' Table & Linen Rental, Ice, small plates & napkins for additional $200 fee
Plus Labor for one shucker @ $300