Homemade Tortilla Chips with Guacamole
Dreesen’s Burgers
(our fresh ground beef patties included –
but turkey & vegan Beyond Burgers available upon request)
With condiment platter of lettuce, tomato, pickle, onion, ketchup/mustard/mayo
Boar’s Head Natural Casing Franks w/sauerkraut & relish
BBQ Baby Back Ribs
BBQ Chicken (pls advise: breast or bone-in)
Classic Potato Salad
Cole Slaw
Corn on the Cob with Butter
Sliced Watermelon & Dreesen’s Donuts
PACKAGE PRICING: *2022 Pricing Tentative
*PRICING 2022: DUE TO CURRENT CLIMATE FOOD PRICING FOR 2022 IS SUBJECT TO CHANGE AS ALL FOOD AND PRODUCT PRICING HAS INCREASED:
Food: $65 Per Person (25 Person Minimum guest count required for all catered events)
Adult Pricing Applied
Plus Staff/labor, 20% Service/Coordination Fee and Staff Gratuities
Includes:
Propane grill/prep tables, serving platters/serving utensils, condiments.
Available for additional fee:
-Bar Setup $14/pp: Bar Ice/Bar Fruit/Bar table setup with wine/ice buckets/bar utensils (client to provide alcohol).
Mixers/Beverage include: Aqua Pana, Pellagrino & Bar Mixers (coke, diet coke, ginger ale, seltzer or club soda, OJ, cranberry)
-Disposable Plates/bowls/plastic utensils/napkins (we carry rustic palm leaf or white plastic w/fluted edges) $6/pp or you can provide your own at no fee
Rentals: If needed, we can arrange all rental tables/linens/chairs/plates/glassware/silverware/napkins.
Rentals billed directly by rental company and are not included in Dreesen’s pricing.
THIS MENU IS NOT FOR BEACH BBQ OR CLAMBAKES- OFF BEACH ONLY -
PLEASE SEE OUR BEACH PACKAGES MENU BELOW!
STATIONARY CHOICES
Homemade Tortilla Chips with Guacamole
Shrimp Cocktail Platter
RAW BARS
Available upon request:
Clams, Oysters, Shrimp w/lemon & sauces & a Shucker
PASSED APPETIZER CHOICES
(see our cocktail party menu for additional choices)
Assorted Mini Grilled Quesadillas:
BBQ Chicken & Carmelized Onion w/avocado aioli or Pulled Pork & Cheddar
Mini Crab Cakes with Lemon Aioli
Grilled Coriander Lime Shrimp Skewers w/red pepper citrus dipping sauce
Mini Lobster Rolls on Brioche Buns (or choose full size lobster rolls for entrée)
Mini Hard Tacos: Shrimp w/pico de gallo, avocado aioli & chili lime mayo OR Pulled Pork w/mango salsa
Pigs in Blankets with spicy mustard
Mini One Bite Beef Sliders
GREEN SALAD CHOICES
Romaine Caesar Salad with Crouton & Shaved Parmesan
Mixed Greens, Cherry & Sungold tomato, cucumber, shaved carrot, radish, crouton,
Green Goddess Dressing or Caesar Vinaigrette
Arugula Salad with sungold & cherry tomato, crouton, shaved parmesan & lemon vinaigrette
ENTRÉE CHOICES (Buffet Style)
Meats
Dreesen’s Burgers with lettuce, tomato, pickle, onion
Boar’s Head Natural Casing Franks w/sauerkraut
Dreesen’s Famous Fried Chicken in Country Picnic Basket
Grilled Tenderloin of Beef w/Creamy Horseradish Sauce
Marinated Grilled Skirt or Flank Steaks w/ Chimichurri or Horseradish Sauces
Grilled NY Strip Steaks
Grilled Sausage (our own homemade Sweet or Hot Italian links)
Spare Ribs or Baby Back Ribs with BBQ Sauce
BBQ Chicken (breast or bone-in)
Kebabs: Chicken or Tofu & Veggie, Beef Kebab w/red onion, sungold & cherry tomato, Tzatziki sauce
SLIDER BAR:
Ask about our complete slider bar for larger events! Options include:
Beef or Turkey Sliders, Pulled Pork Sliders with Cole Slaw, Veggie Burger Sliders w/basil aioli
Fixings include lettuce, tomato, onion, pickle, bacon, sauteed mushroom,
Guacamole & Salsa
carmelized onion/cole slaw (for pulled pork sliders)
Seafood
Steamed Little Neck Clams -or -Steamed Mussels in white wine garlic herb sauce w/dipping breads
Steamed Lobster with butter
Lobster Tails with butter
Fish Tacos: Breaded Cod with Guacamole, Salsa, Pickled Onion, Cabbage, Chili Lime Mayo
on flour tortillas (or corn)
Lobster Rolls on Brioche Buns (entree size)
SIDES & SALADS
Marinated Grilled Veggies (portobello, asparagus, red & yellow bell pepper, red onion, etc)
Corn on the Cob Skewers with Butter
Fresh Mozzarella & Heirloom Tomato Salad w/basil dressed in balsamic vinaigrette
Summer Pasta Salad w/tomato, squash, zucchini, broccoli, red onion & roasted red pepper
Southwestern Quinoa w/avocado, corn, black bean, red onion & lime cilantro dressing
Israeli Cous-Cous w/sugar snap, snow peas, arugula & petit peas w/light lemon dressing
Mediterranean Orzo Salad w/Kalamata, tomato, cucumber, chick pea, feta
Caprese Pasta Salad or Caprese Pesto Pasta Salad
Pasta Salad w/baby spinach, sundried tomato, black olive, pignoli & feta
Tomato & Cucumber Salad w/red onion & basil in vinaigrette dressing
Potato Salad or No Mayo Potato Salad
Cole Slaw or Carolina Slaw
DESSERT
Sliced Watermelon or Fruit Plate: trio of melons, kiwi, blueberry, strawberry & raspberry
Cookie &Brownie Plate - Lemon Squares
Dreesen’s Donuts: Plain, powdered sugar & cinnamon
(add bowl of strawberries or mixed berries & whip cream for donut shortcakes)
PRICING
Food & Staff Pricing is dependent on menu chosen & number of guests- we will draw up a specific catering proposal for your event.
25 person minimum head count required for all catered events.
Rentals will be billed direct by the rental company but we can arrange all rentals needed (tables/linen/chairs/plates/glassware/cutlery).
For more casual events Dreesens can provide disposable plates/utensils/glasses for $5/pp.
Please Note:
We cater only on East Hampton Village or East Hampton Town Beaches.
Both require a Special Event Permit for use of public property which does involve application & catering fees for the client.
EH Town & Village are now accepting applications for 2022 dates-
please note they both have an application deadline 14 days prior to your event (Town may be moving to 21 days prior).
Dreesen's will assist you with application process/forms.
Dreesen's will require a copy of the approved permit 48 hours prior to event-
Dreesen's WILL NOT cater any event where a permit was not issued, your deposit is non-refundable in that case.
Code Enforcement will come around checking permits every evening!
We are a local company & we feel that working on our beautiful local beaches
is a wonderful privilege & we will not risk future permit denials so this is non-negotiable!
CLAMBAKE OPTION 1
Homemade Tortilla Chips w/guacamole & salsa
Shrimp Cocktail
Steamed Lobster with butter
BBQ Chicken (bone in or breast)
BBQ Ribs
Hamburgers & Hot Dogs
Balsam Farms Corn on the Cob Skewers with butter
Potato Salad
Dreesen’s Donuts (plain, powdered sugar & cinnamon)
Sliced Watermelon
*PRICING 2022: DUE TO CURRENT CLIMATE FOOD PRICING FOR 2022 IS TENTATIVE & SUBJECT TO CHANGE AS ALL FOOD AND PRODUCT PRICING HAS INCREASED-
$100 per person (food only)*
- 25 person minimum guest count required -
(Add bonfire & s’mores for an additional $350 fee)
CLAMBAKE OPTION 2
Homemade Tortilla Chips w/guacamole & salsa
Shrimp Cocktail
Steamed Little Neck Clams -OR- Mussels in white garlic & herb broth with dipping breads
Steamed Lobster with Butter
Grilled Tenderloin w/creamy horseradish sauce
Grilled Marinated Veggies (portobella, red onion, bell peppers, asparagus, etc.)
Balsam Farms Corn on the Cob Skewers with butter & rosemary skewers
Summer Pasta Salad w/cherry tomato, broccoli, squash, zucchini, red onion & roasted red pepper
Dreesen’s Donuts (plain, powdered sugar & cinnamon)
Sliced Watermelon
*PRICING 2022: DUE TO CURRENT CLIMATE FOOD PRICING FOR 2022 IS SUBJECT TO CHANGE AS ALL FOOD AND PRODUCT PRICING HAS INCREASED-
$125 per person (food only) * - 25 person minimum guest count
(Add bonfire & s’mores for an additional $350 fee)
BEACH BBQ OPTION
Homemade Tortilla Chips w/guacamole & Salsa
Hamburgers (lettuce, tomato, pickle, onion, American cheese)
Boars Head Hot Dogs with Sauerkraut
BBQ Chicken (bone in or breast)
BBQ Ribs
Heirloom Tomato, Mozzarella & Basil Salad dressed in Balsamic Vinaigrette
Balsam Farms Corn on the Cob Skewers with Butter
Dreesen’s Donuts (plain, powdered sugar & cinnamon)
Sliced Watermelon
*PRICING 2022: DUE TO CURRENT CLIMATE FOOD PRICING FOR 2022 IS SUBJECT TO CHANGE AS ALL FOOD AND PRODUCT PRICING HAS INCREASED-
$85 per person (food only)* - 25 person minimum guest count
(Add bonfire & S’mores for an additional $350 fee)
*Prices above include 2 food buffet tables, grills & prep tables, 2 food buffet tables, all paper/plasticware, tiki torches & basic white lanterns for food buffet table, and trash removal.
Prices above do not include beach permit application fees, staff/labor fees,
rentals (if tables/linens/chairs/pillows are needed we can arrange- all rentals will be billed separately by Bermuda Party Rental),
beverage/bar service or S’mores- see optional add on pricing below. We add a 20% event coordination fee, staff gratuities and NYS Sales Tax to every invoice.
OPTIONAL ADD-ONS
Bar Setup: Alcohol to be provided by client (alcohol is permitted on EH Town Beaches but not on EH Village beaches).
Includes bar table w/linen, ice tubs/wine & ice buckets & bar utensils, Bar Ice, Bar Fruit (lemon/lime)
Soda/Mixers (Aqua Pana & Pellegrino, Coke, Diet Coke, Ginger Ale, Tonic, Seltzer, OJ & Cranberry $14/pp
S’mores Setup: Fire pit/ring, wood & lighter fluid, s’mores sticks, platters of chocolate, graham crackers & marshmallows $350
Other Notes:
Dreesen’s does clambakes on beaches in East Hampton Village & East Hampton Town only. Both EH Village & Town require permits/fees for catering on the beach which involve application fees for the client- we can forward client’s the appropriate forms but client is required to complete and apply for permit. Deadlines apply- permits must be submitted to the appropriate entity 14 days prior to the event (EH Town may move to 21 day prior for 2022 season! A copy of the permit MUST be provided to Dreesen’s 48 hours prior to event. Dreesen’s will NOT cater any event on the beach without proper permitting as Ordinance does patrol and check for permits and fines would be incurred.
Rain plan: We require every client to have an off-beach rain plan if they are booking a Friday/Saturday date, an alternate home location to move to in case of inclement weather.
There are no cancellations or refunds for weekend events on season in event of rain so a rain plan is a requirement!
If your scheduled date is a weeknight Monday-Thursday, in special cases we will make an exception if we can accommodate you another night.
BEACH CLAMBAKE MENU
Starters
Homemade Tortilla Chips with Guacamole
Classic Shrimp Cocktail
Steamed Little Neck Clams -or - Steamed Mussels in white wine garlic herb broth w/dipping breads
Romaine Salad w/Caesar vinaigrette, Cherry & Sungold tomato, crouton & shaved parmesan
Mixed Greens w/cherry & sungold tomato, cucumber, shaved carrot, radish
w/Lemon Vinaigrette or Green Goddess dressing
Dinner Buffet Selections
Dreesen’s Burgers with lettuce, tomato, pickle, onion
Boar’s Head Natural Casing Franks w/sauerkraut
Grilled Tenderloin of Beef w/Creamy Horseradish Sauce
Marinated Grilled Skirt or Flank Steaks w/ Chimichurri or Horseradish Sauces
Spare Ribs or Baby Back Ribs with BBQ Sauce
BBQ Chicken (bone in or breast)
Grilled Sausage w/Dreesen’s own Sweet or Hot Italian Sausage
Steamed Lobster with butter
Grilled Lobster Tails with butter
Lobster Rolls on Brioche Buns
Delicious Home Made Sides
Seasonal Local Marinated Grilled Veggies
Balsam Farms Corn on the Cob Skewers with butter
Summer Pasta Salad w/tomato, squash, zucchini, broccoli, red onion & roasted red pepper
Southwestern Quinoa w/avocado, corn, black bean, red onion & cilantro lime dressing (several other quinoa salads available as well)
Israeli Cous-Cous w/sugar snap, snow peas, arugula & petit peas w/light lemon dressing
Bowtie or Orzo pasta w/baby spinach, sundried tomato, black olive, pignoli & feta
Tomato & Cucumber Salad w/red onion & basil
Fresh Corn, Edamame, Red Onion & Black Bean Salad
Fresh Mozzarella & Heirloom Tomato Salad w/basil
Watermelon & Feta Salad w/basil mint dressing
Classic Potato Salad & Cole Slaw or Carolina Slaw
Dessert
Sliced Watermelon Cookie &Brownie Plate Dreesen’s Donuts S’Mores
OTHER BBQ OPTIONS:
*PRICING NOTE 2022:
DUE TO CURRENT CLIMATE FOOD PRICING FOR 2022 IS SUBJECT TO CHANGE AS ALL FOOD AND PRODUCT PRICING HAS INCREASED-
Full Raw Bars for Larger Groups:
3 Clams/3 Shrimp/2 Oysters per person with lemon, cocktail sauce & mignonette sauce $27/per person for food
Plus:
Requires rental of Raw Bar Table 8' with Raw Bar Ice Insert with 2 Linens,
an 8' work behind table with linen, small plates, shaved ice and napkins
$500 fee
Plus: Labor for Shucker $300 per shucker (setup, service for 2 hours, cleanup/breakdown- 4 hours total, includes gratuity)
RAW BAR- MINI TABLETOP VERSION FOR SMALLER GROUPS:
3 Shrimp/3 Clams per person $20per person
with lemon, cocktail & mignonese sauces
No ice table insert required, seafood displayed in iced trays
Requires one 8' Table & Linen Rental, Ice, small plates & napkins for additional $200 fee
Plus Labor for one shucker @ $300