All items can be served cold or at room temperature-

makes for an easy luncheon, memorial, baby or bridal shower!



Tortilla Chips with Guacamole & Salsa

Cauliflower Tortilla Chips with Avocado Hummus

Pita Chips with Traditional or Red Pepper Hummus

Classic Shrimp Cocktail  

Cru D’ite Plate with Green Goddess, Ranch or Bleu Cheese Dip

Burrata or Mozzarella, Tomato & Basil Plate with EVOO & Balsamic Drizzle

Fruit Platter of melons, berries, kiwi & grape

Fruit & Cheese Platter w/crackers

Fruit, Cheese & Meats Board with olive, cornichon, nuts



Romaine or Romaine/Kale Salad  with crouton, shaved parmesan & Caesar Vinaigrette

Arugula, cherry & sungold tomato, shaved parmesan dressed in lemon vinaigrette

Greek Salad

Mixed Greens Salad w/cucumber, tomato, shaved carrot, radish, crouton w/Green Goddess Dressing, balsamic or red wine vinaigrette

Deconstructed Cobb Salad w/hard boiled egg, cherry tomato, cucumber, avocado, bacon crumble, crouton & bleu cheese with Green Goddess or Caesar Vinaigrette dressings – Grilled Chicken on side


Assorted Sandwiches or Wraps:

Roasted Veggie & Hummus

Caprese- tomato, mozzarella, basil w/balsamic vinaigrette

Chicken Caesar Wrap

BBQ Chicken with Cole Slaw

Balsamic Grilled Chicken with pesto on ciabatta roll

Roast Beef, Arugula & Brie with Creamy Horseradish

Turkey, Tomato & Arugula with dijonnaise

Egg Salad with lettuce

Tuna Salad with lettuce/tomato

Chicken Salad with lettuce

Lobster Rolls on Brioche Bun


Wraps/Sandwich Breads:  White, whole grain, rye, sour dough   French Baguette    Hard roll     Ciabatta


Assorted Tea Sandwiches on Thin White or Wheat Breads:

Pimento Cheese

Cucumber w/lemony dill spread & dill garnish

Strawberry & Cream Cheese (can add balsamic drizzle) & mint garnish

Smoked Salmon with dill cream cheese & capers & dill garnish

Tuna Salad, Chicken Salad, Egg Salad


  Cold Entrees

Poached Salmon (steaks or whole) with dill sauce (platter)

Lobster Rolls on Brioche Buns

Asian Chicken Salad Lettuce Wraps


Warm Entrée Platters (delivered warm, can be eaten at room temp)

Dreesen’s Famous Fried Chicken

Marinated Grilled Skirt or Flank Steaks w/ Creamy Horseradish Sauce

Sliced Tenderloin of Beef platter with Creamy Horseradish Sauce

Grilled Marinated Salmon atop baby spinach with Dill Sauce

Grilled Lemon Herb Chicken Breast atop arugula

Chicken Milanese: breaded chicken breast, arugula w/cherry tomato, shaved parmesan & balsamic drizzle


Delicious Home Made Sides

Fresh Mozzarella & Cherry Tomato w/basil dressed in balsamic dressing

Summer Pasta Salad w/tomato, squash, zucchini, broccoli, red onion & red pepper

Southwestern Quinoi w/avocado, corn, black bean, red onion, red pepper & lime cilantro dressing

Vegan Quinoa w/corn, black bean, red onion, red pepper, edamame

Quinoa w/cucumber, tomato, scallion, black olive & feta with light lemon dressing

Israeli Cous-Cous w/sugar snap, snow peas, arugula, asparagus & petit peas w/light lemon dressing

Bowtie  or Orzo pasta w/baby spinach, sundried tomato, black olive, pignoli & feta

Caprese Pasta Salad (or Caprese Pesto Pasta) w/Mozzarella, Tomato, Basil, Balsamic

Mediterranean Orzo Salad w/Kalamata olive, tomato, cucumber, chick pea, feta

Sesame Noodles

Asian Udon Noodle Salad w/mini corn, broccoli, snow peas, shaved carrot, sesame ginger soy dressing

Tomato & Cucumber Salad w/red onion & basil in vinaigrette dressing

Tomato & Cucumber Salad w/olives & feta with a dill vinaigrette

Vegan Tuna Salad

Classic or Dill Potato Salad & Cole Slaw or Carolina Slaw

No Mayo Potato Salad

Watermelon & Feta Salad w/basil mint dressing



Fruit Plate: watermelon, honeydew, cantaloupe, kiwi, blueberry, strawberry & raspberry

Traditional Fruit Salad w/trio of melon, grape, pineapple, strawberry

Cookie &Brownie Plate       Lemon Squares

Dreesen’s Donuts: Plain, powdered sugar & cinnamon (add berries & whip cream)