Seafood
Coriander Lime Grilled Shrimp w/ a tangy red pepper citrus dipping sauce
Coconut Shrimp w/citrus honey dipping sauce
Bite size Corn Tortilla or Crisp Wonton Cup topped with Guacamole & Shrimp
Shrimp Ceviche Spoons
Mini Crab Cakes with lemon aioli
Lobster Salad on Petit Brioche Toasts or Cucumber Cup
Mini Lobster Rolls on Brioche with microgreen
Tuna Tartar on Wasabi Cracker, Fig or Cucumber Rounds
Peppered Tuna Skewers
Pan Seared Moroccan Salmon with citrus dipping sauce
Scallops wrapped in Bacon
Poultry
Chicken Satay Bites or Skewers with peanut dipping sauce
BBQ Chicken & Caramelized Onion Mini Quesadillas w/guacamole or sour cream
Fried Chicken & Waffle Bites w/maple syrup
Beef
Tenderloin Beef Tidbits w/dipping sauce
Tenderloin of Beef on Crostini w/creamy horseradish sauce
Asian Meatballs Skewered w/ a crisp snow pea
One Bite “Slider” Hamburgers
All Beef Pigs in Blankets with spicy brown mustard
Bacon jam with arugula & tomato on toast points
Bite Size Teriyaki Meatballs (beef/pork)
Mini Taco Bites in crisp wonton cup
Pork & Lamb
Pulled Pork Mini Tacos w/mango salsa
Pulled Pork & Cheddar Mini Quesadillas w/dab guacamole or sour cream
Baby Lamb Chops with mint jelly
Sausage Stuffed Mushrooms
Prosciutto Wrapped Asparagus w/parmesan
Kielbasa & Sauerkraut Bites on Pumpernickel/Rye Toast Rounds
Vegetable & Pastry
Cauliflower Scallion or Zucchini Fritters w/wasabi cream sauce
Mediterranean Cucumber Cups (Mediterranean Hummus)
Steamed or Pan fried Edamame Dumplings with Ginger Soy Dip
Caesar Chiffonade on Parmesan Crisps
Wild Mushroom & Goat Cheese Mini Quesadillas
Gazpacho Shooters w/shrimp garnish
Sriracha & Chive Cream Cheese Wonton Bites
Burrata Cheese, Sungold & Cherry Tomato, Basil on Crostini Chip
Grilled Cheese/Grilled Cheese & Ham Bites
Individual Crudite Cups with homemade hummus
Melon, Prosciutto & Mozzarella Skewer w/balsamic glaze drizzle
Potato Latkes w/apple sauce or sour cream & chive
Baked Brie in Filo Cups:
Red Grapes & Local Pear Wine Jelly
Raspberry Jam & Walnut
Fig Jam & Pomegranate Seeds
Fresh Blackberry w/blackberry jam
Bruschetta’s or Endive Canapés:
Tomato, Fresh Mozzarella & Pesto
Red Pepper Hummus & Roasted Veggies
Spring Pea Pesto & Grape Tomatoes
Watermelon & Feta
Assorted 2~Bite Pizzettes
Wild Mushroom, Fontina & Thyme
Spinach, Sun Dried Tomato & Feta
Tomato, Basil & Fresh Mozzarella
Stationary Items
Shrimp Cocktail Plate
Passed Raw Bar of Shrimp, Clams & Oysters
Crudité Basket with choice of Dill, Ranch or Green Goddess dips
Fruit & Cheese Board of assorted fruits, cheeses, crackers & nuts
Fruit Platter
Trio of Melon, Pineapple, Oranges, Kiwi, Grapes & Berries
Home Made Guacamole & Salsa with Hand Fried Tortilla Chips
Roasted Eggplant Dip Served with Pita Chips
Spinach & Artichoke Dip in Peasant Bread
Mediterranean Hummus with Pita Chips
Traditional or Red Pepper Hummus with Pita Chips