Cocktail Party Menu

Cocktail Party Menu

 Passed Hors D’oeuvres


Coriander Lime Grilled Shrimp w/ a tangy red pepper citrus dipping sauce

Coconut Shrimp w/citrus honey dipping sauce 

Bite size Corn Tortilla or Crisp Wonton Cup topped with Guacamole & Shrimp 

Shrimp Ceviche Spoons 

Mini Crab Cakes with lemon aioli 

 Lobster Salad on Petit Brioche Toasts or Cucumber Cup 

Mini Lobster Rolls on Brioche with microgreen 

Tuna Tartar on Wasabi Cracker, Fig or Cucumber Rounds 

Peppered Tuna Skewers 

Pan Seared Moroccan Salmon with citrus dipping sauce 

Scallops wrapped in Bacon



Chicken Satay Bites or Skewers with peanut dipping sauce  

BBQ Chicken & Caramelized Onion Mini Quesadillas w/guacamole or sour cream 

Fried Chicken & Waffle Bites w/maple syrup



Tenderloin Beef Tidbits w/dipping sauce 

 Tenderloin of Beef on Crostini w/creamy horseradish sauce 

Asian Meatballs Skewered w/ a crisp snow pea 

 One Bite “Slider” Hamburgers 

 All Beef Pigs in Blankets with spicy brown mustard 

Bacon jam with arugula & tomato on toast points 

 Bite Size Teriyaki Meatballs (beef/pork) 

Mini Taco Bites in crisp wonton cup


Pork & Lamb 

Pulled Pork Mini Tacos w/mango salsa 

 Pulled Pork & Cheddar Mini Quesadillas w/dab guacamole or sour cream 

 Baby Lamb Chops with mint jelly 

 Sausage Stuffed Mushrooms 

Prosciutto Wrapped Asparagus w/parmesan 

 Kielbasa & Sauerkraut Bites on Pumpernickel/Rye Toast Rounds 


Vegetable & Pastry 

Cauliflower Scallion or Zucchini Fritters w/wasabi cream sauce

Mediterranean Cucumber Cups (Mediterranean Hummus) 

Steamed or Pan fried Edamame Dumplings with Ginger Soy Dip 

Caesar Chiffonade on Parmesan Crisps 

Wild Mushroom & Goat Cheese Mini Quesadillas 

Gazpacho Shooters w/shrimp garnish 

Sriracha & Chive Cream Cheese Wonton Bites

 Burrata Cheese, Sungold & Cherry Tomato, Basil on Crostini Chip 

Grilled Cheese/Grilled Cheese & Ham Bites 

Individual Crudite Cups with homemade hummus 

Melon, Prosciutto & Mozzarella Skewer w/balsamic glaze drizzle 

Potato Latkes w/apple sauce or sour cream & chive 

Baked Brie in Filo Cups:

Red Grapes & Local Pear Wine Jelly

Raspberry Jam & Walnut

Fig Jam & Pomegranate Seeds

Fresh Blackberry w/blackberry jam 

Bruschetta’s or Endive Canapés:

Tomato, Fresh Mozzarella & Pesto

Red Pepper Hummus & Roasted Veggies

Spring Pea Pesto & Grape Tomatoes

Watermelon & Feta 

Assorted 2~Bite Pizzettes

Wild Mushroom, Fontina & Thyme

Spinach, Sun Dried Tomato & Feta

Tomato, Basil & Fresh Mozzarella 


Stationary Items

 Shrimp Cocktail Plate 

 Passed Raw Bar of Shrimp, Clams & Oysters 

Crudité Basket with choice of Dill, Ranch or Green Goddess dips

  Fruit & Cheese Board of assorted fruits, cheeses, crackers & nuts

  Fruit Platter

Trio of Melon, Pineapple, Oranges, Kiwi, Grapes & Berries 

Home Made Guacamole & Salsa with Hand Fried Tortilla Chips 

Roasted Eggplant Dip Served with Pita Chips

  Spinach & Artichoke Dip in Peasant Bread 

 Mediterranean Hummus with Pita Chips 

 Traditional or Red Pepper Hummus with Pita Chips