Seafood
Coriander Lime Grilled Shrimp w/ a tangy red pepper citrus dipping sauce
Hawaiian Pineapple Shrimp mini skewers
Coconut Shrimp w/citrus honey dipping sauce
Mini Hard Taco w/shrimp, pico de gallo, guacamole & chili lime mayo
Mini Crab Cakes with lemon aioli
Lobster Salad on Petit Brioche Toasts or Cucumber Cup
Mini Lobster Rolls on Brioche with microgreen
Tuna Tartar on Wasabi Cracker, Fig or Cucumber Rounds
Scallops Wrapped in Bacon
Poultry
Chicken Satay Bites or Skewers with peanut dipping sauce
BBQ Chicken & Caramelized Onion Mini Quesadillas w/guacamole or sour cream
Fried Chicken & Waffle Bites w/maple syrup
Beef
Tenderloin Beef Tidbits w/dipping sauce
Tenderloin of Beef on Crostini w/creamy horseradish sauce
Asian Meatballs Skewered w/ a crisp snow pea
Two Bite “Slider” Hamburgers
All Beef Pigs in Blankets with spicy brown mustard
Pork & Lamb
Pulled Pork Mini Tacos w/mango salsa
Pulled Pork & Cheddar Mini Quesadillas w/avocado aioli
Baby Lamb Chops with mint jelly
Sausage Stuffed Mushrooms
Prosciutto Wrapped Asparagus w/parmesan
Vegetable & Pastry
Cauliflower Scallion or Zucchini Fritters w/wasabi cream sauce
Steamed or Pan fried Edamame Dumplings with Ginger Soy Dip
Caesar Chiffonade on Parmesan Crisps
Wild Mushroom & Goat Cheese (or Fontina or Gruyere) Mini Quesadillas
Gazpacho Shooters w/veggie garnish
Burrata Cheese, Sungold & Cherry Tomato, Basil on Crostini Chip
Grilled Cheese/Grilled Cheese & Ham Bites
Individual Crudite Cups with homemade hummus
Melon, Prosciutto & Mozzarella Skewer w/balsamic glaze drizzle
Potato Latkes w/apple sauce or sour cream & chive
Baked Brie in Filo Cups with Red Grapes & Local Pear Wine Jelly
Tomato, Fresh Mozzarella & Pesto Bruschetta
Endive Canape with Red Pepper Hummus & Roasted Veggies
Assorted 2~Bite Pizzettes
Wild Mushroom, Fontina & Thyme
Tomato, Basil & Fresh Mozzarella
Carmelized Onion, Fig & Goat Cheese, arugula
Prosciutto, Fig & Arugula with balsamic glaze
Stationary Items
Shrimp Cocktail Plate
Raw Bar of Shrimp, Clams & Oysters
Crudité Basket with choice of Dill, Ranch or Green Goddess dips
Fruit & Cheese Board of assorted fruits, cheeses, crackers & nuts
Fruit Platter
Trio of Melon, Pineapple, Oranges, Kiwi, Grapes & Berries
Home Made Guacamole & Salsa w ith Hand Fried Tortilla Chips
Spinach & Artichoke Dip in Peasant Bread
Traditional or Red Pepper Hummus with Pita Chips