Cocktail Party Menu

Cocktail Party Menu

  Passed Hors D’oeuvres


Coriander Lime Grilled Shrimp w/ a tangy red pepper citrus dipping sauce

Hawaiian Pineapple Shrimp mini skewers

Coconut Shrimp w/citrus honey dipping sauce 

Mini Hard Taco w/shrimp, pico de gallo, guacamole & chili lime mayo 

Mini Crab Cakes with lemon aioli 

 Lobster Salad on Petit Brioche Toasts or Cucumber Cup 

Mini Lobster Rolls on Brioche with microgreen 

Tuna Tartar on Wasabi Cracker, Fig or Cucumber Rounds 

Scallops Wrapped in Bacon



Chicken Satay Bites or Skewers with peanut dipping sauce  

BBQ Chicken & Caramelized Onion Mini Quesadillas w/guacamole or sour cream 

Fried Chicken & Waffle Bites w/maple syrup



Tenderloin Beef Tidbits w/dipping sauce 

 Tenderloin of Beef on Crostini w/creamy horseradish sauce 

Asian Meatballs Skewered w/ a crisp snow pea 

 Two Bite “Slider” Hamburgers 

 All Beef Pigs in Blankets with spicy brown mustard 


Pork & Lamb  

Pulled Pork Mini Tacos w/mango salsa 

 Pulled Pork & Cheddar Mini Quesadillas w/avocado aioli 

 Baby Lamb Chops with mint jelly 

 Sausage Stuffed Mushrooms 

Prosciutto Wrapped Asparagus w/parmesan 


Vegetable & Pastry  

Cauliflower Scallion or Zucchini Fritters w/wasabi cream sauce

Steamed or Pan fried Edamame Dumplings with Ginger Soy Dip 

Caesar Chiffonade on Parmesan Crisps 

Wild Mushroom & Goat Cheese (or Fontina or Gruyere) Mini Quesadillas 

Gazpacho Shooters w/veggie garnish 

 Burrata Cheese, Sungold & Cherry Tomato, Basil on Crostini Chip 

Grilled Cheese/Grilled Cheese & Ham Bites 

Individual Crudite Cups with homemade hummus 

Melon, Prosciutto & Mozzarella Skewer w/balsamic glaze drizzle 

Potato Latkes w/apple sauce or sour cream & chive

Baked Brie in Filo Cups with Red Grapes & Local Pear Wine Jelly

Tomato, Fresh Mozzarella & Pesto Bruschetta

Endive Canape with Red Pepper Hummus & Roasted Veggies 


Assorted 2~Bite Pizzettes

Wild Mushroom, Fontina & Thyme

Tomato, Basil & Fresh Mozzarella 

Carmelized Onion, Fig & Goat Cheese, arugula 

Prosciutto, Fig & Arugula with balsamic glaze


Stationary Items

  Shrimp Cocktail Plate 

  Raw Bar of Shrimp, Clams & Oysters 

Crudité Basket with choice of Dill, Ranch or Green Goddess dips

  Fruit & Cheese Board of assorted fruits, cheeses, crackers & nuts

    Fruit Platter

Trio of Melon, Pineapple, Oranges, Kiwi, Grapes & Berries  

Home Made Guacamole & Salsa w ith Hand Fried Tortilla Chips  

    Spinach & Artichoke Dip in Peasant Bread 

  Traditional or Red Pepper Hummus with Pita Chips