Fresh Fruit Salad:
Traditional: cantaloupe, honeydew, watermelon, pineapple, grapes
Bowl of Berries (blueberry, strawberry, raspberry & blackberry)
Melon Berry Fruit Salad w/watermelon & honeydew, strawberry, blueberry & blackberry in honey lime dressing with mint
Breakfast Breads & Salmon:
Assorted Goldberg’s Bagels & Flagels with Vegetable or Scallion & Plain Cream Cheeses
Smoked Salmon Platter with Tomato, Red Onion, Capers & Lemon
Croissants with Local Honey, Butter & Jams
Homemade Blueberry Muffins
Dreesen’s Donuts (plain, powdered sugar & cinnamon)
Frittatas: (Individual mini muffin size or casserole size)
Baby Spinach, Tomato & Feta
Broccoli, Chive, Potato & Cheddar
Wild Mushroom & Gruyere
Southwestern: black bean, corn, avocado, cilantro with salsa
Roasted Veggies- with or without cheese
Hard Boiled Eggs
Scrambled Eggs
Quiche: Broccoli Cheddar or Asparagus & Mushroom
French Toast: (Individual Mini Muffin Size or Casserole)
Traditional French Toast Bake
Blueberry French Toast Bake
With Butter & Maple Syrup
Crisp Bacon & Sausage Links
Breakfast Potatoes w/red peppers & onions
Oatmeal Bar with fixings: maple syrup, brown sugar, walnuts, almond, raisins, dried cranberry, cinnamon
Yogurt Parfaits: Bowl of Berries with Plain or Vanilla Greek Yogurt & Granola - or Chia Pudding
Beverage Options
Hot Coffee & Assorted Teas
Fresh Squeezed Orange Juice
Cranberry Juice
Mimosa or Bellini Bar- client to provide alcohol
Blood Mary Bar: setup includes Bloody Mary mix, celery, olives, lemon- client to provide alcohol
Sparkling & Flat Waters
Bar Fruit (lemon/lime) & Ice
Starters
Tortilla Chips with Guacamole & Salsa
Cauliflower Tortilla Chips with Avocado Hummus
Pita Chips with Traditional or Red Pepper Hummus
Classic Shrimp Cocktail
Cru D’ite Plate with Green Goddess, Ranch or Bleu Cheese Dip
Burrata or Mozzarella, Tomato & Basil Plate with EVOO & Balsamic Drizzle
Fruit & Cheese Platter w/crackers
Fruit, Cheese & Meats Board with olive, cornichon, nuts
Salads
Romaine or Romaine/Kale Salad with crouton, shaved parmesan & Caesar Vinaigrette
Arugula, cherry & sungold tomato, shaved parmesan dressed in lemon vinaigrette
Greek Salad
Mixed Greens Salad w/cucumber, tomato, shaved carrot, radish, crouton w/Green Goddess Dressing, balsamic or red wine vinaigrette
Deconstructed Cobb Salad w/hard boiled egg, cherry tomato, cucumber, avocado, bacon crumble, crouton & bleu cheese with Green Goddess or Caesar Vinaigrette dressings – Grilled Chicken on side
Cold Entrees
Poached Salmon (steaks or whole) with dill sauce (platter)
Lobster Rolls on Brioche Buns
Asian Chicken Salad Lettuce Wraps
Sandwiches and Wraps:
Roasted Veggie & Hummus
Caprese- tomato, mozzarella, basil w/balsamic vinaigrette
Chicken Caesar Wrap
BBQ Chicken with Cole Slaw
Balsamic Grilled Chicken with pesto
Roast Beef & Brie with Creamy Horseradish
Turkey, Tomato & Arugula with dijonnaise
Egg Salad with lettuce
Tuna Salad with lettuce/tomato
Chicken Salad with lettuce
Asian Chicken Salad
Tea Sandwiches on thin white/wheat breads:
Pimento Cheese
Cucumber w/lemony dill spread & dill garnish
Strawberry & Cream Cheese (can add balsamic drizzle) & mint garnish
Smoked Salmon with dill cream cheese & capers & dill garnish
Tuna Salad, Chicken Salad, Egg Salad
Warm Entrée Platters (delivered warm, can be eaten at room temp)
Dreesen’s Famous Fried Chicken
Marinated Grilled Skirt or Flank Steaks w/ Chimichurri or Creamy Horseradish Sauces
Sliced Tenderloin of Beef platter with Creamy Horseradish Sauce
Grilled Marinated Salmon atop baby spinach
Grilled Lemon Herb Chicken Breast atop arugula
Chicken Milanese: breaded chicken breast, arugula w/cherry tomato, shaved parmesan & balsamic drizzle
Delicious Home Made Sides
Fresh Mozzarella & Cherry Tomato w/basil dressed in balsamic dressing
Summer Pasta Salad w/tomato, squash, zucchini, broccoli, red onion & red pepper
Southwestern Quinoi w/avocado, corn, black bean, red onion, red pepper & lime cilantro dressing
Vegan Quinoa w/corn, black bean, red onion, red pepper, edamame
Quinoa w/cucumber, tomato, scallion, black olive & feta with light lemon dressing
Israeli Cous-Cous w/sugar snap, snow peas, arugula, asparagus & petit peas w/light lemon dressing
Bowtie or Orzo pasta w/baby spinach, sundried tomato, black olive, pignoli & feta
Caprese Pasta Salad (or Caprese Pesto Pasta) w/Mozzarella, Tomato, Basil, Balsamic
Mediterranean Orzo Salad w/Kalamata olive, tomato, cucumber, chick pea, feta
Sesame Noodles
Asian Udon Noodle Salad w/mini corn, broccoli, snow peas, shaved carrot, sesame ginger soy dressing
Tomato & Cucumber Salad w/red onion & basil in vinaigrette dressing
Tomato & Cucumber Salad w/olives & feta with a dill vinaigrette
Vegan Tuna Salad
Classic or Dill Potato Salad & Cole Slaw or Carolina Slaw
No Mayo Potato Salad
Watermelon & Feta Salad w/basil mint dressing
Dessert
Fruit Plate: watermelon, honeydew, cantaloupe, kiwi, blueberry, strawberry & raspberry
Traditional Fruit Salad w/trio of melon, grape, pineapple, strawberry
Cookie &Brownie Plate Lemon Squares
Dreesen’s Donuts: Plain, powdered sugar & cinnamon (add berries & whip cream)
