Brunch Menu

Brunch Menu

Fresh Fruit Salad:

Traditional: cantaloupe, honeydew, watermelon, pineapple, grapes
Bowl of Berries (blueberry, strawberry, raspberry & blackberry)
Melon Berry Fruit Salad w/watermelon & honeydew, strawberry, blueberry & blackberry in honey lime dressing with mint

Breakfast Breads & Salmon:

Assorted Goldberg’s Bagels & Flagels with Vegetable or Scallion & Plain Cream Cheeses
Smoked Salmon Platter with Tomato, Red Onion, Capers & Lemon
Croissants with Local Honey, Butter & Jams
Homemade Blueberry Muffins
Dreesen’s Donuts (plain, powdered sugar & cinnamon)

Frittatas: (Individual mini muffin size or casserole size)
Baby Spinach, Tomato & Feta
Broccoli, Chive, Potato & Cheddar
Wild Mushroom & Gruyere
Southwestern: black bean, corn, avocado, cilantro with salsa
Roasted Veggies- with or without cheese

Hard Boiled Eggs
Scrambled Eggs

Quiche: Broccoli Cheddar or Asparagus & Mushroom 


French Toast: (Individual Mini Muffin Size or Casserole)

Traditional French Toast Bake
Blueberry French Toast Bake
With Butter & Maple Syrup
Crisp Bacon & Sausage Links
Breakfast Potatoes w/red peppers & onions
Oatmeal Bar with fixings: maple syrup, brown sugar, walnuts, almond, raisins, dried cranberry, cinnamon
Yogurt Parfaits: Bowl of Berries with Plain or Vanilla Greek Yogurt & Granola - or Chia Pudding


Assorted Sandwiches and Wraps:

Roasted Veggie & Hummus
Caprese- tomato, mozzarella, basil w/balsamic vinaigrette
Balsamic Grilled Chicken with pesto
BBQ Chicken & Cole Slaw
Roast Beef & Brie with creamy horseradish
Turkey, Tomato & Arugula with dijonnaise
Egg Salad, Chicken Salad, Tuna Salad
Tea Sandwiches on Thin Breads
Strawberry, cream cheese, balsamic & mint
Cucumber, lemony dill spread with dill garnish
Pimento Cheese
Smoked Salmon with dill cream cheese & capers
Tuna Salad, Egg Salad, Chicken Salad
Lobster Salad
Grilled Salmon with Lemon & Fresh Herbs Atop Baby Spinach
Poached Salmon with Dill or Tzatziki Sauce
Chicken Salad with Red Grapes and small breads
Tenderloin of Beef with creamy horseradish
Spiral Ham with breads & mustards
Grilled Asparagus Platter with Fresh Lemon Zest
Grilled or Roasted Farm Stand Vegetable Platter with Fresh Herbs, Olive Oil & Lemon
Romaine Salad with Tomato, Shaved Parmesan, Crouton & Caesar Vinaigrette
Butter/Bibb Salad with Sungold & Cherry Tomato, Cucumber, Carrot & White Balsamic Vinaigrette


Mini Cheesecake
Chocolate Dipped Strawberries & Blackberries
Lemon Squares
Dreesen’s Donuts (plain, powdered sugar & cinnamon)

Beverage Options

Hot Coffee & Assorted Teas
Fresh Squeezed Orange Juice
Cranberry Juice
Mimosa or Bellini Bar- client to provide alcohol
Blood Mary Bar: setup includes Bloody Mary mix, celery, olives, lemon- client to provide alcohol
Sparkling & Flat Waters
Bar Fruit (lemon/lime) & Ice