Winter 2022 Dinner Drop Off Menu

(menu is for group dinners, not individuals-

25 person minimum to order)


Romaine Salad with cherry & sungold tomato, crouton & shaved parmesan, Caesar Vinaigrette

Greek Salad w/tomato, cucumber, kalamata olive, red onion, feta

Arugula with cherry & sungold tomatoes, shaved parmesan, crouton, dressed in lemon vinaigrette

Mixed Greens Salad with cucumber, cherry tomato, shaved carrot, radish, crouton.  Dressing choices include: Balsamic Vinaigrette, White Balsamic Vinaigrette, Lemon Vinaigrette or Green Goddess dressing

Deconstructed Cobb Salad with Grilled Chicken on side: Romaine lettuce, tomato, cucumber, avocado, bacon, hard boiled egg, bleu cheese crumbles with dressing



Homemade Tortilla Chips with guacamole & salsa

Traditional Hummus or Red Pepper Hummus with Pita Chips & Crudité

Shrimp Cocktail Platter

Sliced Tomato, Fresh Mozzrella & Basil Platter w/balsamic glaze

Fruit & Cheese Platter with assorted nuts, olive & crackers or Charcuterie

Seared Tuna with Wasabi Cream Sauce



Grilled Salmon with Lemon & Fresh Herbs atop baby spinach or arugula with Dill Sauce

Poached Salmon Platter with Dill or Tzatziki Sauce (whole salmon or steaks)

Chicken Milanese atop arugula w/balsamic glaze

Grilled Lemon Herb Chicken (sliced) atop arugula

Southwestern Grilled Chicken Topped with Black Bean, Corn, Tomato Salsa

Grilled Flank Steak with Creamy Horseradish Sauce atop arugula

Grilled Tenderloin with Creamy Horseradish Sauce atop arugula

Spiral Glazed Ham with cocktail breads & mustards

Grilled Asparagus Platter with lemon zest & parmesan

Grilled Marinated Farm Stand Vegetable Platter (portobella, bell peppers, red onion, asparagus, balsamic)

Roasted Veggie Platter (caulilflower, carrots, broccoli, asparagus, etc.) with lemon & herbs


  Half or Full Pans: Entrees:

Shrimp Scampi Orzo with Tomato OR Shrimp Scampi atop Rice Pilaf

Grilled Coriander Lime Shrimp Skewers over Rice Pilaf or Brown Rice

Pan Seared Cod topped with tomato kalamata relish OR with sauteed tomato & capers

Grilled Tuna topped with tomato relish

Beef Bourguignon with Egg Noodles

Beef Stroganoff with Egg Noodles

Dreesen’s Fried Chicken

Chicken Satay Skewers with peanut dipping sauce on side

Chicken Piccata

Chicken or Beef Marsala

Chicken Cordon Bleu

Sesame Chicken (serve with side of rice pilaf below)

Chicken Parmesan

Sausage & Peppers

Baked Ziti

Veggie Lasagna

Meat Lasagna

Penne with Dreesen’s Sage Sausage & Parmesan Cream Sauce

Orecchiette with Sage Sausage, Broccoli Rabe, Red Pepper, Onion in light garlic sauce

Penne Alla Vodka

Beef or Turkey Meatballs

Roasted Red Peppers stuffed with fresh ground beef, rice, marinara & topped with fontina or shaved parmesan

Roasted Pork Loin stuffed with sage sausage, onion, baby spinach, pine nut, raisin, with gravy


Half or Full Pan: Sides:

Roasted Rosemary  Garlic Potatoes (with or without rosemary)

Rice Pilaf

Mac & Cheese with Crispy Topping

Penne alla Vodka

Rigatoni with Meat Sauce

Roasted Brussels Sprouts & Sweet Potato

Roasted Winter Root Vegetables- carrot, parsnips, potato, shallots

Green Beans Almondine

Sauteed Green Beans with Roasted Cherry Tomato & Garlic


Dessert:    Dreesen’s Famous Donuts (plain, cinnamon powder and powdered sugar)


  Note: All items delivered in disposable packaging.  We can provide disposable plates & cutlery, napkins, cups for $5/pp 








Drop Off Room Temp/Cold Buffet Dinners for Holiday Season Parties


25 Person Minimum

Please book 1 week prior

(delivery only- no staff, pre-plattered & ready to serve at room temperature)



Shrimp Cocktail Platter

Sliced Tomato, Fresh Mozzarella & Basil Platter

Fruit & Cheese Board with assorted nuts, olive & crackers

Pita Chips with Red Pepper Hummus


Dinner Choices

Sliced Tenderloin Platter with creamy horseradish sauce  

Grilled Flank Steak Platter with creamy horseradish sauce

Poached Salmon Platter with Dill or Tzatziki Sauce (whole salmon or steaks)

Spiral Glazed Ham with cocktail breads & mustards  

Roasted Rosemary Garlic Potatoes

Grilled Marinated Veggie Platter

Green Salads:

 Arugula w/sungold & cherry tomato, shaved parmesan dressed in lemon vinaigrette


Mixed Greens w/cucumber, cherry tomato, shaved carrot, crouton

with Green Goddess or Balsamic Vinaigrette


(Note: This menu is for holiday season parties November 30-December 20th-

we will offer our Dreesen’s traditional  menu for Christmas Eve pickup)



Drop Off Hot Dinners for Holiday Season Parties


25 Person Minimum

Please book 1 week prior if possible-  For Delivery only- no staff

Dinner Entrees– Half Pan Size feeds 10-12 

Chicken Piccata  $80

Chicken or Beef Marsala $80  

Shrimp Scampi over Rice Pilaf or Orzo  $100

Sausage & Peppers   $70

Baked Ziti  $60

Veggie Lasagna   or    Meat Lasagna  $70

Penne with Dreesen’s own Sage Sausage & Parmesan Cream Sauce $70

Orecchiette with Sage Sausage, Broccoli Rabe,  Red Pepper, Onion in light garlic sauce $70

Penne alla Vodka  $60

Beef or Turkey Meatballs $50


Sides– Half Pan Feeds 10-12

Rice Pilaf  $40

Roasted Garlic Rosemary Potatoes  $45

Roasted Winter Veggies  $55

Green Beans Almondine   $50


Green Salads:  Small feeds 6 $50, Large feeds 10 $80

Greek Salad    

  Romaine Salad w/crouton, shaved parmresan & Caesar Vinaigrette

 Arugula w/sungold & cherry tomato, shaved parmesan dressed in lemon vinaigrette

Mixed Greens w/cucumber, cherry tomato, shaved carrot, crouton

with Green Goddess or Balsamic Vinaigrette



Holiday Cocktail Party Drop Off Menu

Please Book One Week Prior.  Minimum order applies.

No staffing, pre-plattered on white plastic platters & ready to serve!


25 guest minimum.  Minimum order applies.


Cold/Room Temp Hors D’oeuvres: 

Tenderloin Crostini with dab of creamy horseradish & chive

Mini Lobster Rolls 3”

 Lobster Salad on Cucumber Rounds or Petit Brioche Toast Points

Smoked Salmon with Dill Cream Cheese & Capers on Cucumber Round

Roasted Veggie & Red Pepper Hummus Endive Canape

Caprese Crostini Chip (burrata cheese, tomato, basil, balsamic)

Caprese Mini Skewers- cherry tomato, mozzarella, basil, balsamic glaze


Stationary Items/Platters

Shrimp Cocktail Platter    

Spinach Dip in Peasant Bread  

Tortilla Chips with warm Mexican Layer Dip (or Guacamole)  

Fruit & Cheese Plate with assorted fruits, nuts, cheeses & crackers  

 Charcuterie Plate of meats, cheeses, fruits, olive, nuts, cornishon with crackers  

Cru D’ite w/Green Goddess Dip, Bleu Cheese Dip or Red Pepper Hummus (choose 1)  


Hot Hors D’oeuvres

(these will require you to do some heating & simple assembly-

they will arrive in aluminum tins so that you can heat in oven-

dipping sauces & chive/parsley garnish on side to add before serving)


Mini Crab Cakes with Lemon Aioli       

Pan Fried Edamame Dumplings with Soy Ginger Dipping Sauce 

Zucchini Fritters with wasabi cream sauce 

Cauliflower Scallion Fritters with wasabi cream sauce 


Pigs in Blankets w/spicy mustard 

Chicken Satay Skewers with spicy peanut dipping sauce 


Mini Quesadillas:

BBQ Chicken & Carmelized Onion with dab of avocado aioli   

Pulled Pork & Cheddar with dab of avocado aioli 

Wild Mushroom & Fontina with Thyme (or Gruyere or Goat Cheese) 

Cheddar Cheese with dab of avocado aioli 


Mini Pizzettes:

Tomato, Basil & Fresh Mozzarella    

Wild Mushroom, Fontina & Thyme (or goat cheese or Gruyere)  

Carmelized onion, Fig & Goat Cheese w/balsamic   

Prosciutto, Fig & Arugula w/balsamic   


HOLIDAY BRUNCH (Drop Off for Residential Entertaining)

Mini Frittatas-Individual Muffin Size– Sold by the dozen- Choose 2-3 kinds:    $36/dozen

Zucchini, Tomato & Asiago

Spinach, Mushroom & Goat Cheese

Roasted Veggie- no cheese

Baby Spinach, Tomato & Feta

Wild Mushroom & Thyme with Fontina or Gruyere cheese

Southwestern: Black bean, corn, jalapeno, Mexican cheese & avocado with salsa

Ham, Peppers, Onions & Cheese


Quiche (9”)  $32 :

Broccoli Cheddar

Dreesen's Own Sausage & Cheddar   

Asparagus Mushroom Gruyere

Veggie Quiche w/squash, zucchini, mushroom, red & yellow bell pepper, onion, parmesan  


Mini French Toast Muffins $36/dozen

Our Blueberry or Traditional French toast bake in individual muffin size with side of maple syrup (choose 1 or both)


Bacon or Sausage Links:      Half Pan Feeds 10: $45


Breakfast Potatoes w/red & yellow bell pepper & onion:  Half Pan Feeds 10: $40


Smoked Salmon Platter & Bagels   Small $125   Large $225

Platter smoked salmon w/ lemon, capers, tomato, red onion served with bagels and plain & scallion cream cheeses

Small: 12” round platter served with 12 bagels        Large: 16” square platter with 24 bagels


Biscuits & Gravy:    One dozen biscuits with a quart of our sausage gravy  $50


Fruit Salad    Small (feeds6 )  $45       Large (feeds 10)  $95


Dreesen’s Donuts (plain, powdered sugar & cinnamon)        $20/dozen


Paper Goods Available for Additional Fee:

Elegant white plastic plates with scalloped edges, white lunch napkins, clear plastic cutlery available.  

Brunch Available for Pickup or Home Delivery:

Hot items can be packaged in aluminum tins to keep warm until serving on your own serving ware, or pre-plattered on white disposable platters & delivered hot & ready to serve.

Please order minimum one week prior to event date.    Minimum order applies.     


COVID-Safe Individually Packaged Breakfasts

Perfect Option for your Holiday Office Party-

meets COVID regulations for commercial property events

Each meal individually packaged with utensil wrap included.


Mixed Berries with Greek Yogurt & Granola

  (or Blueberry Muffin & Traditional Fruit Salad)


Two Mini Frittata (muffin size):  Choose 2 kinds from:

Baby Spinach, Tomato & Feta – Broccoli, Potato, Cheddar & Chive-

Zucchini, Tomato & Asiago cheese- Mushroom & Gruyere-

Southwestern w/avocado, black bean, corn, cilantro & salsa –

Baby Spinach, Tomato & Goat Cheese-  Ham, Pepper & Onion no cheese


Breakfast Potatoes with red & yellow bell peppers & onions


One Mini French Toast Muffin w/maple syrup  (traditional or blueberry)



Southwestern Tofu Scramble 

 Veggie Tofu Scramble

Oatmeal with Brown Sugar, Nuts, Raisins

Coconut Milk  Yogurt w/berries & GF granola

Orange Juice & Coffee/Tea


COVID-Safe Individually Packaged Lunch

Perfect Option for your Holiday Office Party


To Start:

Cru D’ite & Pita Chips w/Red Pepper Hummus OR Tortilla Chips w/Guacamole


Cup of Soup: Hearty Vegetable (V), Beef or Turkey Chili


Entrée Choices:

Grilled Marinated Salmon w/ Dill Sauce atop arugula w/lemon vinaigrette

Chicken Milanese atop arugula with cherry & sungold tomato, red onion w/balsamic drizzle

Grilled lemon herb chicken atop arugula, cherry & sungold tomato, shaved parmesan with lemon vinaigrette or Green Goddess

Sesame Chicken atop Brown Rice

Grilled Marinated Skirt Steak atop mixed greens salad with tomato, cucumber, shaved carrot, crouton w/balsamic vinaigrette dressing & side creamy horseradish sauce

Vegan Entrée: Roasted Red Pepper Stuffed with Vegan Quinoa atop arugula salad w/ lemon vinaigrette


Sides: Choose 2 (or choose 1 if you chose a soup above):

Grilled Marinated Veggies OR Roasted Veggies (can specify) (V)

Roasted Garlic Potatoes (with or without Rosemary, please advise) (V)

Sesame Noodles (V)

Southwestern Quinoa with avocado, black bean, corn, red onion (V)

Pasta Salad w/cherry tomato, broccoli, red pepper, onion, squash & zucchini (V)

Tomato & Cucumber Salad w/red onion & vinaigrette dressing (V)

Israeli Cous Cous w/arugula, asparagus, snap or snow peas, petit pea, light lemon dressing– shaved parmesan on side (V if leave off cheese)


Dessert Choices: 

Dreesen’s Powdered & Cinnamon Donuts (bag of 1 each)

Lemon Squares

Chocolate Chip Cookies & Brownie






Priced according to menu choices & number of guests




Jumbo Shrimp Cocktail

 Mini Crab Cakes



Tenderloin of Beef w/creamy horseradish sauce

Glazed Spiral Ham with mustards & breads



 Roasted Rosemary Potatoes

 Mashed Potatoes w/roasted garlic

 Green Beans Almondine

 Roasted Brussels Sprouts w/bacon & shallot