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Thanksgiving & Holiday Dinner Menus   

Whole Fresh Turkeys

10lbs-24lb

Herb Roasted Ready to Reheat –or- Trussed in Pan Ready to Cook
 

Prime Rib

  Tenderloin of Beef  with creamy horseradish sauce

 

   Stuffed Loin of Pork  with raisin & pine nut stuffing   

Glazed Spiral Ham 
 

Sides

Home Made Turkey Gravy

 

Dreesen’s Famous Stuffing  with Sausage & Sage

 

Mashed Yukon Potatoes  

Butternut Squash & Potato Mash  

Roasted Sweet Potatoes  Butter, Brown Sugar & Pecans  

Puree of Sweet Potato  Marshmallow topping  

Fresh Green Beans  Sautéed or Almandine  

Roasted Brussel Sprouts  Plain or with Shallots & Bacon

 

Creamed Pearl Onions

Cranberry Sauce  
 

Fully prepared dinner- simply reheat and serve!
 

 Easter Menu

Appetizers

Jumbo Shrimp Cocktail

Mini Crab Cakes

Scallops wrapped in bacon    

Entrée

Tenderloin of Beef w/creamy horseradish sauce

Glazed Spiral Ham

           Roast Pork Loin Stuffed w/raisin, pignoli & sage sausage stuffing

Roasted Leg of Lamb w/rosemary and garlic

Chicken Piccata or Chicken Marsala

Sides

Roasted Rosemary Potatoes

Mashed Potatoes w/roasted garlic

Green Beans Almondine

Roasted Brussels Sprouts w/bacon & shallot

Rustic Breads or Baguettes w/butter