Salads:
Romaine Salad with cherry & sungold tomato, crouton & shaved parmesan, Caesar Vinaigrette
Greek Salad w/tomato, cucumber, kalamata olive, red onion, feta
Arugula with cherry & sungold tomatoes, shaved parmesan, crouton, dressed in lemon vinaigrette
Mixed Greens Salad with cucumber, cherry tomato, shaved carrot, radish, crouton. Dressing choices include: Balsamic Vinaigrette, White Balsamic Vinaigrette, Lemon Vinaigrette or Green Goddess dressing
Deconstructed Cobb Salad with Grilled Chicken on side: Romaine lettuce, tomato, cucumber, avocado, bacon, hard boiled egg, bleu cheese crumbles with dressing
Stationary:
Homemade Tortilla Chips with guacamole & salsa
Traditional Hummus or Red Pepper Hummus with Pita Chips & Crudité
Shrimp Cocktail Platter
Sliced Tomato, Fresh Mozzrella & Basil Platter w/balsamic glaze
Fruit & Cheese Platter with assorted nuts, olive & crackers or Charcuterie
Seared Tuna with Wasabi Cream Sauce
Platters:
Grilled Salmon with Lemon & Fresh Herbs atop baby spinach or arugula with Dill Sauce
Poached Salmon Platter with Dill or Tzatziki Sauce (whole salmon or steaks)
Chicken Milanese atop arugula w/balsamic glaze
Grilled Lemon Herb Chicken (sliced) atop arugula
Southwestern Grilled Chicken Topped with Black Bean, Corn, Tomato Salsa
Grilled Flank Steak with Creamy Horseradish Sauce atop arugula
Grilled Tenderloin with Creamy Horseradish Sauce atop arugula
Spiral Glazed Ham with cocktail breads & mustards
Grilled Asparagus Platter with lemon zest & parmesan
Grilled Marinated Farm Stand Vegetable Platter (portobella, bell peppers, red onion, asparagus, balsamic)
Roasted Veggie Platter (caulilflower, carrots, broccoli, asparagus, etc.) with lemon & herbs
Half or Full Pans: Entrees:
Shrimp Scampi Orzo with Tomato OR Shrimp Scampi atop Rice Pilaf
Grilled Coriander Lime Shrimp Skewers over Rice Pilaf or Brown Rice
Pan Seared Cod topped with tomato kalamata relish OR with sauteed tomato & capers
Grilled Tuna topped with tomato relish
Beef Bourguignon with Egg Noodles
Beef Stroganoff with Egg Noodles
Dreesen’s Fried Chicken
Chicken Satay Skewers with peanut dipping sauce on side
Chicken Piccata
Chicken or Beef Marsala
Chicken Cordon Bleu
Sesame Chicken (serve with side of rice pilaf below)
Chicken Parmesan
Sausage & Peppers
Baked Ziti
Veggie Lasagna
Meat Lasagna
Penne with Dreesen’s Sage Sausage & Parmesan Cream Sauce
Orecchiette with Sage Sausage, Broccoli Rabe, Red Pepper, Onion in light garlic sauce
Penne Alla Vodka
Beef or Turkey Meatballs
Roasted Red Peppers stuffed with fresh ground beef, rice, marinara & topped with fontina or shaved parmesan
Roasted Pork Loin stuffed with sage sausage, onion, baby spinach, pine nut, raisin, with gravy
Half or Full Pan: Sides:
Roasted Rosemary Garlic Potatoes (with or without rosemary)
Rice Pilaf
Mac & Cheese with Crispy Topping
Penne alla Vodka
Rigatoni with Meat Sauce
Roasted Brussels Sprouts & Sweet Potato
Roasted Winter Root Vegetables- carrot, parsnips, potato, shallots
Green Beans Almondine
Sauteed Green Beans with Roasted Cherry Tomato & Garlic
Dessert: Dreesen’s Famous Donuts (plain, cinnamon powder and powdered sugar)
Note: All items delivered in disposable packaging. We can provide disposable plates & cutlery, napkins, cups for $5/pp
Stationary
Shrimp Cocktail Platter
Sliced Tomato, Fresh Mozzarella & Basil Platter
Fruit & Cheese Board with assorted nuts, olive & crackers
Pita Chips with Red Pepper Hummus
Dinner Choices
Sliced Tenderloin Platter with creamy horseradish sauce
Grilled Flank Steak Platter with creamy horseradish sauce
Poached Salmon Platter with Dill or Tzatziki Sauce (whole salmon or steaks)
Spiral Glazed Ham with cocktail breads & mustards
Roasted Rosemary Garlic Potatoes
Grilled Marinated Veggie Platter
Green Salads:
Arugula w/sungold & cherry tomato, shaved parmesan dressed in lemon vinaigrette
or
Mixed Greens w/cucumber, cherry tomato, shaved carrot, crouton
with Green Goddess or Balsamic Vinaigrette
(Note: This menu is for holiday season parties November 30-December 20th-
we will offer our Dreesen’s traditional menu for Christmas Eve pickup)
Chicken Piccata $80
Chicken or Beef Marsala $80
Shrimp Scampi over Rice Pilaf or Orzo $100
Sausage & Peppers $70
Baked Ziti $60
Veggie Lasagna or Meat Lasagna $70
Penne with Dreesen’s own Sage Sausage & Parmesan Cream Sauce $70
Orecchiette with Sage Sausage, Broccoli Rabe, Red Pepper, Onion in light garlic sauce $70
Penne alla Vodka $60
Beef or Turkey Meatballs $50
Rice Pilaf $40
Roasted Garlic Rosemary Potatoes $45
Roasted Winter Veggies $55
Green Beans Almondine $50
Greek Salad
Romaine Salad w/crouton, shaved parmresan & Caesar Vinaigrette
Arugula w/sungold & cherry tomato, shaved parmesan dressed in lemon vinaigrette
Mixed Greens w/cucumber, cherry tomato, shaved carrot, crouton
with Green Goddess or Balsamic Vinaigrette
No staffing, pre-plattered on white plastic platters & ready to serve!
25 guest minimum. Minimum order applies.
Cold/Room Temp Hors D’oeuvres:
Tenderloin Crostini with dab of creamy horseradish & chive
Mini Lobster Rolls 3”
Lobster Salad on Cucumber Rounds or Petit Brioche Toast Points
Smoked Salmon with Dill Cream Cheese & Capers on Cucumber Round
Roasted Veggie & Red Pepper Hummus Endive Canape
Caprese Crostini Chip (burrata cheese, tomato, basil, balsamic)
Caprese Mini Skewers- cherry tomato, mozzarella, basil, balsamic glaze
Stationary Items/Platters
Shrimp Cocktail Platter
Spinach Dip in Peasant Bread
Tortilla Chips with warm Mexican Layer Dip (or Guacamole)
Fruit & Cheese Plate with assorted fruits, nuts, cheeses & crackers
Charcuterie Plate of meats, cheeses, fruits, olive, nuts, cornishon with crackers
Cru D’ite w/Green Goddess Dip, Bleu Cheese Dip or Red Pepper Hummus (choose 1)
Hot Hors D’oeuvres
(these will require you to do some heating & simple assembly-
they will arrive in aluminum tins so that you can heat in oven-
dipping sauces & chive/parsley garnish on side to add before serving)
Mini Crab Cakes with Lemon Aioli
Pan Fried Edamame Dumplings with Soy Ginger Dipping Sauce
Zucchini Fritters with wasabi cream sauce
Cauliflower Scallion Fritters with wasabi cream sauce
Spanikopita
Pigs in Blankets w/spicy mustard
Chicken Satay Skewers with spicy peanut dipping sauce
Mini Quesadillas:
BBQ Chicken & Carmelized Onion with dab of avocado aioli
Pulled Pork & Cheddar with dab of avocado aioli
Wild Mushroom & Fontina with Thyme (or Gruyere or Goat Cheese)
Cheddar Cheese with dab of avocado aioli
Mini Pizzettes:
Tomato, Basil & Fresh Mozzarella
Wild Mushroom, Fontina & Thyme (or goat cheese or Gruyere)
Carmelized onion, Fig & Goat Cheese w/balsamic
Prosciutto, Fig & Arugula w/balsamic
Mini Frittatas-Individual Muffin Size– Sold by the dozen- Choose 2-3 kinds: $36/dozen
Zucchini, Tomato & Asiago
Spinach, Mushroom & Goat Cheese
Roasted Veggie- no cheese
Baby Spinach, Tomato & Feta
Wild Mushroom & Thyme with Fontina or Gruyere cheese
Southwestern: Black bean, corn, jalapeno, Mexican cheese & avocado with salsa
Ham, Peppers, Onions & Cheese
Quiche (9”) $32 :
Broccoli Cheddar
Dreesen's Own Sausage & Cheddar
Asparagus Mushroom Gruyere
Veggie Quiche w/squash, zucchini, mushroom, red & yellow bell pepper, onion, parmesan
Mini French Toast Muffins $36/dozen
Our Blueberry or Traditional French toast bake in individual muffin size with side of maple syrup (choose 1 or both)
Bacon or Sausage Links: Half Pan Feeds 10: $45
Breakfast Potatoes w/red & yellow bell pepper & onion: Half Pan Feeds 10: $40
Smoked Salmon Platter & Bagels Small $125 Large $225
Platter smoked salmon w/ lemon, capers, tomato, red onion served with bagels and plain & scallion cream cheeses
Small: 12” round platter served with 12 bagels Large: 16” square platter with 24 bagels
Biscuits & Gravy: One dozen biscuits with a quart of our sausage gravy $50
Fruit Salad Small (feeds6 ) $45 Large (feeds 10) $95
Dreesen’s Donuts (plain, powdered sugar & cinnamon) $20/dozen
Paper Goods Available for Additional Fee:
Elegant white plastic plates with scalloped edges, white lunch napkins, clear plastic cutlery available.
Brunch Available for Pickup or Home Delivery:
Hot items can be packaged in aluminum tins to keep warm until serving on your own serving ware, or pre-plattered on white disposable platters & delivered hot & ready to serve.
Please order minimum one week prior to event date. Minimum order applies.
Each meal individually packaged with utensil wrap included.
Mixed Berries with Greek Yogurt & Granola
(or Blueberry Muffin & Traditional Fruit Salad)
Two Mini Frittata (muffin size): Choose 2 kinds from:
Baby Spinach, Tomato & Feta – Broccoli, Potato, Cheddar & Chive-
Zucchini, Tomato & Asiago cheese- Mushroom & Gruyere-
Southwestern w/avocado, black bean, corn, cilantro & salsa –
Baby Spinach, Tomato & Goat Cheese- Ham, Pepper & Onion no cheese
Breakfast Potatoes with red & yellow bell peppers & onions
One Mini French Toast Muffin w/maple syrup (traditional or blueberry)
VEGAN CHOICES AVAILABLE:
Southwestern Tofu Scramble
Veggie Tofu Scramble
Oatmeal with Brown Sugar, Nuts, Raisins
Coconut Milk Yogurt w/berries & GF granola
Orange Juice & Coffee/Tea
To Start:
Cru D’ite & Pita Chips w/Red Pepper Hummus OR Tortilla Chips w/Guacamole
Cup of Soup: Hearty Vegetable (V), Beef or Turkey Chili
Entrée Choices:
Grilled Marinated Salmon w/ Dill Sauce atop arugula w/lemon vinaigrette
Chicken Milanese atop arugula with cherry & sungold tomato, red onion w/balsamic drizzle
Grilled lemon herb chicken atop arugula, cherry & sungold tomato, shaved parmesan with lemon vinaigrette or Green Goddess
Sesame Chicken atop Brown Rice
Grilled Marinated Skirt Steak atop mixed greens salad with tomato, cucumber, shaved carrot, crouton w/balsamic vinaigrette dressing & side creamy horseradish sauce
Vegan Entrée: Roasted Red Pepper Stuffed with Vegan Quinoa atop arugula salad w/ lemon vinaigrette
Sides: Choose 2 (or choose 1 if you chose a soup above):
Grilled Marinated Veggies OR Roasted Veggies (can specify) (V)
Roasted Garlic Potatoes (with or without Rosemary, please advise) (V)
Sesame Noodles (V)
Southwestern Quinoa with avocado, black bean, corn, red onion (V)
Pasta Salad w/cherry tomato, broccoli, red pepper, onion, squash & zucchini (V)
Tomato & Cucumber Salad w/red onion & vinaigrette dressing (V)
Israeli Cous Cous w/arugula, asparagus, snap or snow peas, petit pea, light lemon dressing– shaved parmesan on side (V if leave off cheese)
Dessert Choices:
Dreesen’s Powdered & Cinnamon Donuts (bag of 1 each)
Lemon Squares
Chocolate Chip Cookies & Brownie