logo

Winter 2021/22 Dinner Drop Off Menu

(menu is for group dinners, not individuals-

15-20 person minimum to order)

Salads:

Romaine Salad with cherry & sungold tomato, crouton & shaved parmesan, Caesar Vinaigrette

Greek Salad w/tomato, cucumber, kalamata olive, red onion, feta

Arugula with cherry & sungold tomatoes, shaved parmesan, crouton, dressed in lemon vinaigrette

Mixed Greens Salad with cucumber, cherry tomato, shaved carrot, radish, crouton.  Dressing choices include: Balsamic Vinaigrette, White Balsamic Vinaigrette, Lemon Vinaigrette or Green Goddess dressing

Deconstructed Cobb Salad with Grilled Chicken on side: Romaine lettuce, tomato, cucumber, avocado, bacon, hard boiled egg, bleu cheese crumbles with dressing

 

Stationary:

Homemade Tortilla Chips with guacamole & salsa

Traditional Hummus or Red Pepper Hummus with Pita Chips & Crudité

Shrimp Cocktail Platter

Sliced Tomato, Fresh Mozzrella & Basil Platter w/balsamic glaze

Fruit & Cheese Platter with assorted nuts, olive & crackers or Charcuterie

Seared Tuna with Wasabi Cream Sauce

 

Platters:

Grilled Salmon with Lemon & Fresh Herbs atop baby spinach or arugula with Dill Sauce

Poached Salmon Platter with Dill or Tzatziki Sauce (whole salmon or steaks)

Chicken Milanese atop arugula w/balsamic glaze

Grilled Lemon Herb Chicken (sliced) atop arugula

Southwestern Grilled Chicken Topped with Black Bean, Corn, Tomato Salsa

Grilled Flank Steak with Creamy Horseradish Sauce atop arugula

Grilled Tenderloin with Creamy Horseradish Sauce atop arugula

Spiral Glazed Ham with cocktail breads & mustards

Grilled Asparagus Platter with lemon zest & parmesan

Grilled Marinated Farm Stand Vegetable Platter (portobella, bell peppers, red onion, asparagus, balsamic)

Roasted Veggie Platter (caulilflower, carrots, broccoli, asparagus, etc.) with lemon & herbs

 

 Half or Full Pans: Entrees:

Shrimp Scampi Orzo with Tomato OR Shrimp Scampi atop Rice Pilaf

Grilled Coriander Lime Shrimp Skewers over Rice Pilaf or Brown Rice

Pan Seared Cod topped with tomato kalamata relish OR with sauteed tomato & capers

Grilled Tuna topped with tomato relish

Beef Bourguignon with Egg Noodles

Beef Stroganoff with Egg Noodles

Dreesen’s Fried Chicken

Chicken Satay Skewers with peanut dipping sauce on side

Chicken Piccata

Chicken or Beef Marsala

Chicken Cordon Bleu

Sesame Chicken (serve with side of rice pilaf below)

Chicken Parmesan

Sausage & Peppers

Baked Ziti

Veggie Lasagna

Meat Lasagna

Penne with Dreesen’s Sage Sausage & Parmesan Cream Sauce

Orecchiette with Sage Sausage, Broccoli Rabe, Red Pepper, Onion in light garlic sauce

Penne Alla Vodka

Beef or Turkey Meatballs

Roasted Red Peppers stuffed with fresh ground beef, rice, marinara & topped with fontina or shaved parmesan

Roasted Pork Loin stuffed with sage sausage, onion, baby spinach, pine nut, raisin, with gravy

 

Half or Full Pan: Sides:

Roasted Rosemary  Garlic Potatoes (with or without rosemary)

Rice Pilaf

Mac & Cheese with Crispy Topping

Penne alla Vodka

Rigatoni with Meat Sauce

Roasted Brussels Sprouts & Sweet Potato

Roasted Winter Root Vegetables- carrot, parsnips, potato, shallots

Green Beans Almondine

Sauteed Green Beans with Roasted Cherry Tomato & Garlic

 

Dessert:    Dreesen’s Famous Donuts (plain, cinnamon powder and powdered sugar)

 

 Note: All items delivered in disposable packaging.  We can provide disposable plates & cutlery, napkins, cups for $5/pp 

 

 

Thanksgiving & Christmas Holiday Dinner Menus    

 

Whole Fresh Turkeys

10lbs-24lb

Herb Roasted Ready to Reheat –or- Trussed in Pan Ready to Cook

 

   Sliced Turkey Breast with Gravy (half pan)

Prime Rib

  Tenderloin of Beef  with creamy horseradish sauce

      Stuffed Loin of Pork  with raisin & pine nut stuffing    

Glazed Spiral Ham  with Breads & Mustards 
 

Sides

Home Made Turkey Gravy

Dreesen’s Stuffing  with Sausage & Sage

Mashed Yukon Potatoes  

Roasted Sweet Potatoes  Butter, Brown Sugar & Pecans  

Puree of Sweet Potato  Marshmallow topping  

Fresh Green Beans  Sautéed or Almandine  

Roasted Brussel Sprouts  Plain or with Shallots & Bacon

   Creamed Pearl Onions

Cranberry Sauce  

Corn Chowder
 

Fully prepared dinner- simply reheat and serve!

Thanksgiving Order Deadline: November 15th for pickup/delivery on Wednesday, November 24, 2021

Christmas Order Deadline: December 12th for pickup/delivery on Christmas Eve December 24th
 

 

 

 

Drop Off Room Temp/Cold Buffet Dinners for Holiday Season Parties

Please book 1 week prior

(delivery only- no staff, pre-plattered & ready to serve at room temperature)

 

Stationary

Shrimp Cocktail Platter

Sliced Tomato, Fresh Mozzarella & Basil Platter

Fruit & Cheese Board with assorted nuts, olive & crackers

Pita Chips with Red Pepper Hummus

 

Dinner Choices

Sliced Tenderloin Platter with creamy horseradish sauce  

Grilled Flank Steak Platter with creamy horseradish sauce

Poached Salmon Platter with Dill or Tzatziki Sauce (whole salmon or steaks)

Spiral Glazed Ham with cocktail breads & mustards  

Roasted Rosemary Garlic Potatoes

Grilled Marinated Veggie Platter

Green Salads:

 Arugula w/sungold & cherry tomato, shaved parmesan dressed in lemon vinaigrette

or

Mixed Greens w/cucumber, cherry tomato, shaved carrot, crouton

with Green Goddess or Balsamic Vinaigrette

 

(Note: This menu is for holiday season parties November 30-December 20th-

we will offer our Dreesen’s traditional  menu for Christmas Eve pickup)

 

 

Drop Off Hot Dinners for Holiday Season Parties

Please book 1 week prior if possible-  For Delivery only- no staff

Dinner Entrees– Half Pan Size feeds 10-12 

Chicken Piccata  $70

Chicken or Beef Marsala $70  

Shrimp Scampi over Rice Pilaf or Orzo  $90

Sausage & Peppers   $60

Baked Ziti  $50

Veggie Lasagna   or    Meat Lasagna  $60

Penne with Dreesen’s own Sage Sausage & Parmesan Cream Sauce $60

Orecchiette with Sage Sausage, Broccoli Rabe,  Red Pepper, Onion in light garlic sauce $60

Penne alla Vodka  $50

Beef or Turkey Meatballs $40

 

Sides– Half Pan Feeds 10-12

Rice Pilaf  $30

Roasted Garlic Rosemary Potatoes  $35

Roasted Winter Veggies  $45

Green Beans Almondine   $45

 

Green Salads:  Small feeds 4-6 $40, Large feeds 10 $70

Greek Salad    

  Romaine Salad w/crouton, shaved parmresan & Caesar Vinaigrette

 Arugula w/sungold & cherry tomato, shaved parmesan dressed in lemon vinaigrette

Mixed Greens w/cucumber, cherry tomato, shaved carrot, crouton

with Green Goddess or Balsamic Vinaigrette

 

 

Holiday Cocktail Party Drop Off Menu

Please Book One Week Prior

No staffing, pre-plattered on white plastic platters & ready to serve!

 

Pricing for 20 guest minimum:

Choose 3 items for $25 per person or Choose 4 items for $30 per person

Cold/Room Temp Hors D’oeuvres: 

Tenderloin Crostini with dab of creamy horseradish & chive

Mini Lobster Rolls 3”

 Lobster Salad on Cucumber Rounds or Petit Brioche Toast Points

Smoked Salmon with Dill Cream Cheese & Capers on Cucumber Round

Roasted Veggie & Red Pepper Hummus Endive Canape

Caprese Crostini Chip (burrata cheese, tomato, basil, balsamic)

Caprese Mini Skewers- cherry tomato, mozzarella, basil, balsamic glaze

 

Stationary Items/Platters

Shrimp Cocktail Platter    $65 (12” platter)

Spinach Dip in Peasant Bread  $55

Tortilla Chips with warm Mexican Layer Dip (or Guacamole)  $55

Fruit & Cheese Plate with assorted fruits, nuts, cheeses & crackers  $55 (12” platter)

 Charcuterie Plate of meats, cheeses, fruits, olive, nuts, cornishon with crackers  $60 (12” platter)

Cru D’ite w/Green Goddess Dip, Bleu Cheese Dip or Red Pepper Hummus (choose 1)  $55 (12” platter)

(Larger size platters available, call for pricing!)

 

OPTIONAL ADD ON’s TO MINIMUM PACKAGES ABOVE:

Hot Hors D’oeuvres- priced by the dozen

(these will require you to do some heating & simple assembly-

they will arrive in aluminum tins so that you can heat in oven-

dipping sauces & chive/parsley garnish on side to add before serving)

 

Mini Crab Cakes with Lemon Aioli       $30/dozen

Pan Fried Edamame Dumplings with Soy Ginger Dipping Sauce $24/dozen

Zucchini Fritters with wasabi cream sauce $24/dozen

Cauliflower Scallion Fritters with wasabi cream sauce $24/dozen

Spanikopita $24/dozen

Pigs in Blankets w/spicy mustard $24/dozen

Chicken Satay Skewers with spicy peanut dipping sauce $24/dozen

 

Mini Quesadillas:

BBQ Chicken & Carmelized Onion with avocado aioli   $24/dozen

Pulled Pork & Cheddar with avocado aioli $24/dozen

Wild Mushroom & Fontina with Thyme (or Gruyere or Goat Cheese) $24/dozen

Cheddar with avocado aioli $24/dozen

 

Mini Pizzettes:

Tomato, Basil & Fresh Mozzarella    $24/dozen

Wild Mushroom, Fontina & Thyme (or goat cheese or Gruyere)  $24/dozen

Carmelized onion, Fig & Goat Cheese w/balsamic   $24/dozen

Prosciutto, Fig & Arugula w/balsamic   $24/dozen

 

HOLIDAY BRUNCH (Drop Off for Residential Entertaining)

Mini Frittatas-Individual Muffin Size– Choose 2-3 kinds:    $30/dozen

Zucchini, Tomato & Asiago

Spinach, Mushroom & Goat Cheese

Roasted Veggie- no cheese

Baby Spinach, Tomato & Feta

Wild Mushroom & Thyme with Fontina or Gruyere cheese

Southwestern: Black bean, corn, jalapeno, Mexican cheese & avocado with salsa

Ham, Peppers, Onions & Cheese

 

Quiche (8”): Broccoli Cheddar -or- Sausage & Cheddar      $24

 

Mini French Toast Muffins $30/dozen

Our Blueberry or Traditional French toast bake in individual muffin size with side of maple syrup (choose 1 or both)

 

Bacon or Sausage Links:      Quarter Pan Feeds 4-6: $25/Half Pan Feeds 8-10: $35

 

Breakfast Potatoes w/red & yellow bell pepper & onion:  Quarter Pan Feeds 4-6: $25/Half Pan Feeds 8-10: $35

 

Smoked Salmon Platter & Bagels   Small $100   Large $195

Platter smoked salmon w/ lemon, capers, tomato, red onion served with bagels and plain & scallion cream cheeses

Small: 12” round platter served with 12 bagels        Large: 16” square platter with 24 bagels

 

Biscuits & Gravy:    One dozen biscuits with a quart of our sausage gravy  $35

 

Fruit Salad    Small (feeds 4-6)  $30       Large (feeds 8-10)  $60

 

Pastry Tray:  Small (12” tray) $36     Large (16” square tray) $110

Assorted pastries including mini croissants, mini chocolate croissants, apple turnover, caramel danish

(Small tray 10 danish w/berry garnish, Large tray includes 24 pastry and assorted berries/grapes)

 

Dreesen’s Donuts (plain, powdered sugar & cinnamon)        $20/dozen

 

Paper Goods Available for Additional Fee:

Elegant white plastic plates with scalloped edges, white lunch napkins, clear plastic cutlery available.  

Brunch Available for Pickup or Home Delivery:

Hot items can be packaged in aluminum tins to keep warm until serving on your own serving ware, or pre-plattered on white disposable platters & delivered hot & ready to serve.

Please order minimum one week prior to event date.       

 

COVID-Safe Individually Packaged Breakfasts

Perfect Option for your Holiday Office Party-

meets COVID regulations for commercial property events

Each meal individually packaged with utensil wrap included.

 

Mixed Berries with Greek Yogurt & Granola

  (or Blueberry Muffin & Traditional Fruit Salad)

 

Two Mini Frittata (muffin size):  Choose 2 kinds from:

Baby Spinach, Tomato & Feta – Broccoli, Potato, Cheddar & Chive-

Zucchini, Tomato & Asiago cheese- Mushroom & Gruyere-

Southwestern w/avocado, black bean, corn, cilantro & salsa –

Baby Spinach, Tomato & Goat Cheese-  Ham, Pepper & Onion no cheese

 

Breakfast Potatoes with red & yellow bell peppers & onions

 

One Mini French Toast Muffin w/maple syrup  (traditional or blueberry)

 

VEGAN CHOICES AVAILABLE:

Southwestern Tofu Scramble 

 Veggie Tofu Scramble

Oatmeal with Brown Sugar, Nuts, Raisins

Coconut Milk  Yogurt w/berries & GF granola

Orange Juice & Coffee/Tea

 

COVID-Safe Individually Packaged Lunch

Perfect Option for your Holiday Office Party

 

To Start:

Cru D’ite & Pita Chips w/Red Pepper Hummus OR Tortilla Chips w/Guacamole

 

Cup of Soup: Hearty Vegetable (V), Beef or Turkey Chili

 

Entrée Choices:

Grilled Marinated Salmon w/ Dill Sauce atop arugula w/lemon vinaigrette

Chicken Milanese atop arugula with cherry & sungold tomato, red onion w/balsamic drizzle

Grilled lemon herb chicken atop arugula, cherry & sungold tomato, shaved parmesan with lemon vinaigrette or Green Goddess

Sesame Chicken atop Brown Rice

Grilled Marinated Skirt Steak atop mixed greens salad with tomato, cucumber, shaved carrot, crouton w/balsamic vinaigrette dressing & side creamy horseradish sauce

Vegan Entrée: Roasted Red Pepper Stuffed with Vegan Quinoa atop arugula salad w/ lemon vinaigrette

 

Sides: Choose 2 (or choose 1 if you chose a soup above):

Grilled Marinated Veggies OR Roasted Veggies (can specify) (V)

Roasted Garlic Potatoes (with or without Rosemary, please advise) (V)

Sesame Noodles (V)

Southwestern Quinoa with avocado, black bean, corn, red onion (V)

Pasta Salad w/cherry tomato, broccoli, red pepper, onion, squash & zucchini (V)

Tomato & Cucumber Salad w/red onion & vinaigrette dressing (V)

Israeli Cous Cous w/arugula, asparagus, snap or snow peas, petit pea, light lemon dressing– shaved parmesan on side (V if leave off cheese)

 

Dessert Choices: 

Dreesen’s Powdered & Cinnamon Donuts (bag of 1 each)

Lemon Squares

Chocolate Chip Cookies & Brownie

 

 

New Year’s Eve Appetizers

Drop Off/Delivery Menu

Order Deadline December 28th

No staffing, pre-plattered on white plastic platters & ready to serve!

 

Cold/Room Temp Hors D’oeuvres:  By the Dozen:

Tenderloin Crostini with dab of creamy horseradish & chive : 12 for $36

Mini Lobster Rolls 3” :    12 for $48

 Lobster Salad on Cucumber Rounds or Petit Brioche Toast Points:   $12 for $36

Smoked Salmon with Dill Cream Cheese & Capers on Cucumber Round:  12 for $30

Caprese Mini Skewers- cherry tomato, mozzarella, basil, balsamic glaze:  12 for $30

 

Stationary Items/Platters

Shrimp Cocktail Platter    $65 (12” platter)

Hand Fried Tortilla Chips with warm Mexican Layer Dip (or Guacamole)  $55

Fruit & Cheese Plate with assorted fruits, nuts, cheeses & crackers  $60

(12” platter + cracker platter)

 Charcuterie Plate of meats, cheeses, fruits, olive, nuts, cornishon w/ crackers  $65

 (12” platter + cracker platter)

Cru D’ite w/Green Goddess Dip, Bleu Cheese Dip or Red Pepper Hummus (choose 1 dip)

 $60 (12” platter)

(Larger size platters available, call for pricing!)

 

 

Hot Hors D’oeuvres- priced by the dozen

(these will require you to do some heating & simple assembly-

they will arrive in aluminum tins so that you can heat in oven-

dipping sauces & chive/parsley garnish on side to add before serving)

 

Mini Crab Cakes with Lemon Aioli       $30/dozen

Pan Fried Edamame Dumplings with Soy Ginger Dipping Sauce $24/dozen

Zucchini Fritters with wasabi cream sauce $24/dozen

Cauliflower Scallion Fritters with wasabi cream sauce $24/dozen

Spanakopita $24/dozen

Pigs in Blankets w/spicy mustard $24/dozen

Chicken Satay Skewers with spicy peanut dipping sauce $30/dozen

 

Mini Quesadillas:

BBQ Chicken & Carmelized Onion with avocado aioli   $24/dozen

Pulled Pork & Cheddar with avocado aioli $24/dozen

Wild Mushroom & Fontina with Thyme (or Gruyere or Goat Cheese) $24/dozen

Cheddar with avocado aioli $24/dozen

 

Mini Pizzettes:

Tomato, Basil & Fresh Mozzarella    $24/dozen

Wild Mushroom, Fontina & Thyme (or goat cheese or Gruyere)  $24/dozen

Carmelized onion, Fig & Goat Cheese w/balsamic   $24/dozen

Prosciutto, Fig & Arugula w/balsamic   $24/dozen

ORDER DEADLINE: MONDAY, DECEMBER 28th

 

 

NEW YEAR’S DAY BRUNCH

PICKUP OR DELIVERY 12-4:30pm on NEW YEARS EVE (Closed New Year's Day) 

ORDER DEADLINE DECEMBER 28th

 

Mini Frittatas-Individual Muffin Size– Choose 2-3 kinds:    6 for $15 or 12 for $30

Zucchini, Tomato & Asiago

Spinach, Mushroom & Goat Cheese

Baby Spinach, Tomato & Feta

Wild Mushroom & Thyme with Fontina or Gruyere cheese

Southwestern: Black bean, corn, jalapeno, Mexican cheese & avocado with salsa

Ham, Peppers, Onions & Cheese

 

Quiche (9”) $24 each:  Broccoli Cheddar , Sausage & Cheddar, Asparagus Mushroom Gruyere,

 Or  Veggie Quiche w/squash, zucchini, mushroom , red & yellow pepper, onion, parmesan

 

Mini French Toast Muffins                         6 for $15 or 12 for $30

Blueberry or Traditional French toast bake in individual muffin size with side of maple syrup (choose 1 or both)

Bacon or Sausage Links:      Quarter Pan Feeds 4-6: $25/Half Pan Feeds 8-10: $35

Breakfast Potatoes w/red & yellow bell pepper & onion: 

Quarter Pan Feeds 4-6: $25/Half Feeds 8-10: $35

 

Smoked Salmon Platter & Bagels                  Small $100   Large $195

Smoked salmon w/ lemon, capers, tomato, red onion served with bagels and plain & scallion cream cheeses

Small: 12” round platter served with 12 bagels        Large: 16” square platter with 24 bagels

 

Biscuits & Gravy:                                                     $35

One dozen biscuits with a quart of our sausage gravy

Fruit Salad                             Small (feeds 4-6)  $30       Large (feeds 8-10)  $60

 

Pastry Tray:  Small (12” tray) $36     Large (16” square tray) $110

Assorted pastries including mini croissants,  chocolate croissants, apple turnover, caramel danish (Small 10 danish w/berry garnish, Large 24 pastry and assorted berries/grapes)

Dreesen’s Donuts (plain, powdered sugar & cinnamon)        $20/dozen

 

Available for Pickup/Delivery New Year’s Eve: 12-4:30pm

Hot items packaged for easy reheat in your oven New Year’s Day!

  

 

 EASTER MENU

AVAILABLE BY PRE-ORDER ONLY

Priced according to menu choices & number of guests

 

 

 Appetizers

Jumbo Shrimp Cocktail

 Mini Crab Cakes

 

Entrée

Tenderloin of Beef w/creamy horseradish sauce

Glazed Spiral Ham with mustards & breads

         

 Sides

 Roasted Rosemary Potatoes

 Mashed Potatoes w/roasted garlic

 Green Beans Almondine

 Roasted Brussels Sprouts w/bacon & shallot